Sesame Chicken Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 47.8 g | 68% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 41.3 g | 16% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN STRIPS: CHICKEN BREAST FILLET (58%) WHEAT FLOUR, FULLY REFINED SOYA BEAN OIL WATER MODIFIED TAPIOCA STARCH, DEXTROSE, CORN STARCH, WHEAT GLUTEN. SALT. ACIDITY REGULATORS: SODARY CAREONATES, CITRIC ACID: YEAST. GARLIC POWDER TENNESSEE STYLE GLAZE: WATER, SUGAR MODIFIED TAPIOCA STARCIL SOY SAUCE (WATER SOYA BEAN, WHEAT FLOUR SALTY WHITE VINEGAR FULLY REFINED SOYBEAN OIL, COLOURS: PLAIN CARAHEL PAPRIKA EXTRACT: SALT, DRIED CHILLL FLAVOURINGS, GARLIC POWDER. ACIDITY REGULATORS CITRIC ACID. SESAME SEEDS: ROASTED WHITE SESAME SEED ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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