Chip shop currysauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, onion (17%), caramelised onion (13%), fat-free yogurt (milk) (11%), cannellini beans, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), carrot, garlic purée, maize starch, spices (contain mustard), ginger purée, vegetable bouillon (yeast extract (contains barley), carrot concentrate, mushroom concentrate, onion powder, onion concentrate, salt, parsnip powder, water), yeast extract (contains barley), porcini mushroom powder, salt, tomato paste, garlic powder, onion extract, lemon juice powder, ginger extract, herbs, coriander extract, colour (curcumin).
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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