Iceland
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 11.9 g | 17% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (53%), Wheat Flour, Potato Starch, Sugar, Corn Starch, Maltodextrin, Fully Refined Soya Bean Oil, Tapioca Starch, Salt, Chilli Flakes, Garlic Powder, Onion Powder, Acidity Regulator: Sodium Carbonates; Yeast Extract, Red Pepper Powder, Garlic Granules, Ground White Pepper, Chilli Powder, Oregano, Thyme, Parsley, Dill, Paprika, Flavouring, Antioxidant: Sodium Citrates; Colour: Paprika Extract; Chilli Extract, Raising Agent: Sodium Carbonates.
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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