Cheesy chicken and broccoli pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Fusilli Pasta (41%) (Water, Durum Wheat Semolina), Cooked Chicken Pieces (2%) (Chicken Breast Fillet, Salt, Tapioca Starch, Dextrose), Peas (12%), Broccoli Florets (12%), Water, Whipping Cream (Milk), Dried Skimmed Milk, Rapeseed Oil, Mature Cheddar Cheese (Milk) (1%), Pecorino Romano Cheese (Sheep's Milk) (1%), Rice Starch, Full Fat Hard Cheese (Milk) (0.5%), Cheese Powder (Milk), Salt, Wheat Flour, Corn Starch, Vegetable Stock (Salt, Dried Glucose Syrup, Vegetable Powder (Onion Powder, Carrot Powder, Tomato Powder), Sugar, Ground Lovage, Ground White Pepper, Sunflower Oil), Ground Nutmeg, Ground White Pepper, Ground Turmeric. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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