BBQ Meat Feast Sharing Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, WATER, COOKED SEASONED BEEF (9%) (COOKED BEEF, RAPESEED OIL, SPICES), PEPPERONI (7%) (PORK PORK FAT, SALT, DEXTROSE, SPICES, SPICE EXTRACTS (PAPRIKA, PEPPER, GINGER), ANTIOXIDANTS: EXTRACTS OF ROSEMARY, SODIUM ASCORBATE; PRESERVATIVE: SODIUM NITRITE), MOZZARELLA CHEESE (MILK) (6%), EMMENTAL CHEESE (MILK) (6%), COOKED BACON (4.5%) (PORK, WATER, SALT, DEXTROSE, STABILISER: TRIPHOSPHATES; ANTIOXIDANT: ASCORBIC ACID; PRESERVATIVE: SODIUM NITRITE), FORMED HAM (4.5%) (PORK, SALT, DEXTROSE, SUGAR, ANTIOXIDANTS: SODIUM ASCORBATE, EXTRACTS OF ROSEMARY; PRESERVATIVE: SODIUM NITRITE), RAPESEED OIL, PARTIALLY RECONSTITUTED TOMATO PASTE, SUGAR, HARD CHEESE (MILK), SPICED PLUM PUREE (PLUMS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, CINNAMON), SALT, WHEATGERM FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, WHITE VINEGAR, PEA STARCH, CONCENTRATED PINEAPPLE JUICE, SPICES, DEXTROSE, POTATO STARCH, CONCENTRATED LEMON JUICE, DRIED GARLIC, WHEAT STARCH.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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