jumbo battered haddock fishcakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.31 g | 2% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.34 g | 0% |
| Fibre | 0.89 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
haddock (fish) (40%), potato, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried potato, rice flour, onion, maize flour, parsley, lemon juice, salt, maize starch, tapioca starch, cornflour, wheat starch, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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