Fully Loaded Fried Chicken & Waffle Fries
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.33 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Waffle Fries (45%) (Potatoes, Sunflower Oil, Wheat Flour, Salt, Modified Wheat Starch, Modified Potato Starch, Garlic Powder, Onion Powder, Black Pepper, Paprika, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract, Paprika Extract), Cooked Battered Chicken (15%) (Chicken Breast (53%), Wheat Flour, Rapeseed Oil, Water, Maize Flour, Wheat Semolina, Salt, Maize Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Sodium Carbonates; Wheat Fibre, Pea Fibre, Black Pepper, Dextrose, Tapioca Starch, Dried Yeast, Garlic Powder, Onion Powder, Flavouring (Contains Wheat), Flavouring, Paprika Extract, Ground Black Pepper, Ground White Pepper, Ground Thyme, Ground Cayenne Pepper, Colour: Curcumin; Dried Sage), Water, Mozzarella Cheese (Milk) (8%) Tomato Ketchup (Water, Tomato Paste, Sugar, White Vinegar, Salt, Modified Corn Starch, Flavouring), Dark Brown Sugar, Cooked Bacon Lardons (3%) (Pork, Water, Salt, Stabilisers: Triphosphates, Carrageenan, Sodium Carbonates; Vegetable Fibre, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservative: Sodium Nitrate), White Wine Vinegar, Rapeseed Oil, Maize Starch, Onion, Garlic Purée, Lime Juice, Worcester Sauce (Water, White Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Barley Malt Extract, Garlic Powder, Ground Ginger, Concentrated Lemon Juice, Clove Powder, Chilli Powder), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Smoked Paprika, Barley Malt Extract, Ground Fennel, Yeast Extract (Contains Barley), Chipotle Chilli Powder.
- E100CurcuminColour
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen French fries to roast”: 0.77 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.