Beef Lasagne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White sauce (27%) (water, rapeseed oil, wheat flour, dried skimmed milk,, modified maze starch, salt, ground nutmeg), water, cooked pasta (20%)) (durum wheat semolina, water), beef (7%), prok (7%), concentrated tomato paste, red cheddar cheese (2,5%) (cheese (milk), potato starch, colour : annatto norbixin), modified maiza starch, onion, carrot purée, salt, garlic purée, basil, dried origano, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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