Peri Peri Chicken Stir Fry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 5.7 g | 11% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked yellow rice (32%) (water, rice, turmeric), cooked chicken pieces (12%) (chicken breast (98%), salt, tapioca starch, dextrose), tomato (12%), fried onion (10%) (onion, sunflower oil), red pepper (8%), green pepper (8%), yellow pepper (5%), rapeseed oil, tomato pulp, water, lemon juice from concentrate, garlic, tomato powder, salt, red chilli, coriander, flat leaf parsley, paprika, yeast extract, onion powder, icing sugar, jalapeño chilli, chilli powder, ground coriander, ground turmeric, celery seed, cayenne pepper, glucose syrup, leek powder, ground black pepper, ground bay leaf, sugar, carrot powder, sunflower oil, lovage, ground white pepper. bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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