chicken korma
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 7.2 g | 10% |
| Carbohydrate | 7.1 g | 3% |
| Protein | 10.2 g | 20% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked seared tikka marinated chicken (35%) (chicken breast (96%), spices (ground coriander, ground cumin, chilli powder, paprika, mustard powder, ginger powder, ground cinnamon, turmeric powder, ground black pepper, mace, star anise, allspice, ground nutmeg, ground cardamom, ground bay leaf), maize flour, tomato paste, salt, garlic paste, ginger paste, cornflour, coriander leaf, dried basil), water, onion, single cream (milk) (6%), creamed coconut (6%) (coconut, water), yogurt (milk), rapeseed oil, sugar, desiccated coconut (2%), cornflour, tomato paste, garlic purée, ginger purée, spices, butter (milk), honey, salt, lime juice, coriander leaf. allergy advice: for allergens, see underlined ingredients in bold. warning! although every effort has been made to remove all bones, some may remain. obiela nut (typicall energy fat (of whic carbohy (of whic fibre protein salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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