4 golden savoury rice steam bags
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked yellow rice (56%) (water, rice, ground turmeric), peas (15%), sweetcorn (15%), red pepper (10%), rapeseed oil, maltodextrin, salt, yeast extract powder, onion powder, sugar, garlic powder, white pepper, ground nutmeg, tomato powder, celery seed powder. allergy advice: for allergen, see underlined ingredient in bold. do not eat raw. suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables from Spain” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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