Vegan Steak Bakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.90 g | 1% |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Savoury Flavour Pieces (16%) (Quorn™ Mycoprotein, Flavouring, Potato Protein, Pea Fibre, Firming Agent (Calcium Chloride, Calcium Acetate), Wheat Gluten, Water, Barley Malt Extract, Stabiliser (Carrageenan)), Palm Oil, Diced Onion (5%), Rapeseed Oil, Starch, Salt, Rusk (Wheat), Barley Malt Extract, Caramelised Sugar Powder, Flavouring, Onion Powder, Spice Extracts.
- E263Calcium acetatePreservative · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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