Sweet and sour chicken noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (18%) (water, durum wheat semolina, turmeric), cooked marinated chicken (18%) (chicken breast (92%), soy sauce (soya beans, water, salt, wheat), garlic paste, potato starch, onion powder, mushroom powder, ginger paste), water, carrot (10%), roasted red pepper (10%), water chestnuts (8%), roasted onion (5%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), flavoured syrup (water, acid (phosphoric acid), flavourings (including caffeine), acidity regulator (sodium citrates), sweeteners (acesulfame k, sucralose), preservative (sodium benzoate)), red pepper, yellow pepper, rice vinegar, tomato paste, garlic purée, ginger purée, maize starch, vegetable bouillon (yeast extract (barley), carrot concentrate, mushroom concentrate, onion powder, onion concentrate, salt, parsnip powder, water), colour (paprika extract), stabiliser (xanthan gum), yeast extract (barley), tomato powder, garlic powder, antioxidant (citric acid), salt.
- E160cPaprika extractColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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