cheese and tomato pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Sauce (52%) (Water, Chopped Tomatoes, Tomato Paste, Passata, Onion, Seasoning (Sugar, Salt, Flavouring, Dried Oregano, Ground Black Pepper), Whole Milk, Rapeseed Oil, Dried Onion, White Wine, Modified Maize Starch, Dried Garlic, Basil, Red Wine (Red Wine, De-alcoholised Wine, Concentrated Red Wine, Salt), White Vinegar), Cooked Penne Pasta (42%) (Water, Durum Wheat Semolina), Grated Mozzarella Cheese (Milk) (6%). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. SUITABLE FOR VEGETARIANS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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