Fridays BBQ Ribs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 9.7 g | 11% |
| Fibre | 1.0 g | — |
| Protein | 16.2 g | 32% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Rib (76%), Tennessee Style Rib Glaze Sachet (11%) (Sugar, Honey, Molasses Extract, Concentrated Pineapple Juice, Onion, Barley Malt Vinegar, Salt, Maize Starch, Water, Soya Bean, Sunflower Seed Oil, Yeast Extract, Tennessee Whiskey, Concentrated Lemon Juice, White Vinegar. Garlic Puree, Caramelised Sugar Syrup, Flavouring, Ginger Powder, Black Pepper, Cayenne Pepper, Chilli Powder), Water, Barbecue Flavour Glaze (Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Yeast Extract, Smoke Flavouring, Colours: Plain Caramel, Paprika Extract, Acidity Regulators: Citric Acid, Malic Acid; Modified Maize Starch, Cayenne Powder, Onion Powder, Garlic Powder), Glucose Syrup, Salt, Stabilisers Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Modified Maize Starch, Yeast Extract.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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