Tgi Fridays Wings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 8.0 g | 9% |
| Protein | 23.8 g | 48% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seasoned Chicken Wings (Chicken Wing, Smoke Flavour Barbecue Seasoning (Brown Cane Sugar, Smoked Paprika, Glucose Syrup, Salt, Cumin, Dried Onion, Coriander, Dried Garlic, Mustard Powder (Mustard Powder, Spirit Vinegar, Salt, Sugar), Caramelised Sugar, Chilli Powder, Black Pepper, Flavouring, Smoke Flavouring), Tapioca Starch, Dried Glucose Syrup, Acidity Regulators: Sodium Citrates, Sodium Carbonates; Salt), Caramelised Onion Glaze (17%) (Water, Caramelised Sugar (Sugar, Burnt Sugar), Sugar, White Wine Vinegar, Cane Molasses, Caramelised Onion (Onion, Rapeseed Oil, Brown Sugar), Concentrated Pineapple Juice, Concentrated Apple Juice, Whisky, Corn Starch, Soy Sauce (Soy Bean, Water, Salt, Wheat Flour), Onion Powder, White Vinegar, Smoke Flavouring, Garlic Powder, Chilli Powder, Black Pepper, Ginger Powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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