Luxury Chicken Tikka Masala
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Tikka Marinated Chicken (35%) (Chicken Breast (93%), Tomato Paste, Ginger Paste, Garlic Paste, Yogurt Powder (Milk), Maize Starch, Salt, Green Chilli Paste, Chilli Powder, Colour: Paprika Extract: Ground Fenugreek, Ground Cumin Seed, Ground Coriander Seed, Ground Cinnamon, Ground Black Pepper, Ground Ginger, Mace Powder, Star Anise, Turmeric Powder, Dried Basil), Single Cream (Milk) (12%), Water, Chopped Tomatoes (Tomato, Tomato Juice), Onion, Whole Milk, Tomato Paste, Garlic Purée, Ginger Puree, Ghee Butter (Milk), White Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Roasted Ground Coriander, Roasted Ground Cumin Seed, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Paprika, Colour: Paprika Extract; Coriander, Brown Sugar, Fenugreek Leaf, Yeast Extract (contains Barley), Ground Cinnamon, Ground Cardamom, Chilli Powder. ALLERGY ADVICE:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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