Iceland S/B Triple Pepperoni Pizza 357g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 14.3 g | 20% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (Milk) (18%), Water, Tomato Purée, Smoked Mini Pepperoni (5%) (Pork, Pork Backfat, Salt, Dextrose, Antioxidants: Extracts of Rosemary, Sodium Ascorbate, Ascorbic Acid; Paprika, Onion Powder, Garlic Powder, Glucose Syrup, Chilli Extract, Preservative: Sodium Nitrite), Smoked Spicy Pepperoni (5%) (Pork, Salt, Dextrose, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Chilli, Paprika, Pepper, Pimento, Coriander, Garlic Powder, Preservative: Sodium Nitrite), Smoked Pepperoni (5%) (Pork, Pork Backfat, Salt, Dextrose, Glucose Syrup, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Garlic Powder, Nutmeg, Pepper, Ginger, Chilli Extract, Paprika Extract, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Sugar, Olive Oil, Maltodextrin, Yeast, Yeast Extract, Dried Oregano
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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