Beef stroganoff
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 8.2 g | 16% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hts (26%), water, cooked beef strips (20%) (beef (99%), salt), red onion (11%), quark (skimmed milk sa 5%) (gherkin, white vinegar, sugar, salt, flavouring, colour (riboflavins)), cauliflower, cannellini bear act (contains barley), beef extract, beef stock, salt, water), maize starch, garlic purée, worcester ugar, salt, tamarind paste, onion powder, barley malt extract, garlic powder, ground ginger, con wder, chilli powder), herb, spices, salt, lemon juice, porcini mushroom powder, barley malt extr ergy advice llergens, see underlined ingredients in bold. e500g mushrooms and cooked beef strips in a savoury sauce made with quark and garished with red onion and gherkins. for best before see front o
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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