Vanilla Yogurt
by Iceland
United Kingdom
76 kcalper 100 g · 4% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5010482797850
GS1 prefix501 · GS1 UK
Additives3: E160a, E412, E440
AllergensMilk
LabelsLow or no fat, Vegetarian, No fat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 12.0 g | 13% |
| Protein | 4.4 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
yogurt (milk), water, sugar, maize starch, stabiliser: pectins, flavouring: concentrated lemon juice, thickener: guar gum, vanilla seeds, colour: carotenes, salt. suitable for vegetarians.
- E160acaroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.