Sweet Chilli Houmous
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 16.2 g | 23% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 4.7 g | 5% |
| Fibre | 5.0 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (49%) (Chick Peas, Water), Water, Sesame Seed Paste (13%), Rapeseed Oil, Concentrated Lemon Juice (4%), Sugar, E Garlic Purée (1%), White Wine Vinegar, Cornflour, Salt, Chilli Sauce (0.5%)(Chilli E Pepper, Salt, Acidity Regulators: Acetic Acid, Citric Acid; Water, Preservative: Potassium Sorbate), Chilli Flakes, Preservative: Potassium Sorbate; Colour: Paprika Extract.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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