United Kingdom
Data
Smoked rindless back bacon rashers with added water, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Smoked back bacon · United Kingdom

Smoked rindless back bacon rashers with added water

by Iceland · 330 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
190 kcalper 100 g · 10% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5010482797034
GS1 prefix501 · GS1 UK
Additives3: E250, E252, E301
AllergensPork
Packer codeUK SR008 EC
5010482797034

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat13.4 g19%
of which saturates4.8 g24%
Carbohydrate0.50 g0%
of which sugars0.20 g0%
Fibre0.60 g—
Protein16.5 g33%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Karro Food Group Ltd
Town
Scunthorpe

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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