2 Chicken & Beechwood Smoked Ham Pies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 18.3 g | 26% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (20%), Beechwood Smoked Reformed Ham 4% (Pork, Dextrose, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate), Smoke Flavouring), Sunflower Oil, Fully Hydrogenated Sunflower Oil, Rapeseed Oil, Leeks 3%, Coconut Oil, Seasoning (Dried Milk, Flavouring, Salt, Yeast Extract, Onion Powder, Ground White Pepper, Dried Parsley, Dried Rosemary, Garlic Powder), Mature Cheddar Cheese 2% (Milk), Whipping Cream (Milk), Modified Maize Starch, Onions, Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Salt, Dried Glucose Syrup, Cornflour, Milk Proteins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Shire Foods Ltd
- Town
- Leamington Spa
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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