Iceland Stuffed Crust Double Pepperoni Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Crust Filling (Cheese (Milk), Mozzarella Cheese (Milk), Quark Soft Cheese (Milk), Water, Potato Starch, Rapeseed Oil, Maize Starch, Stabiliser (Methyl Cellulose), Salt), Water, Partially Reconstituted Tomato Paste and Tomato Purée, Mozzarella Cheese (Milk) (10%), Mini Pepperoni (4.5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)), Pepperoni (4%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spices Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite)), Dextrose, Rapeseed Oil, Salt, Sugar, Yeast, Spices, Dried Garlic, Dried Herbs, Onion Powder, Sunflower Oil.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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