Breaded Katsu Chicken Breast Fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 12.1 g | 24% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Chicken Breast Fillets with added water (45%) (Chicken Breast Fillet (83%), Water, Modified Corn Starch, Salt, Acidity Regulator (Sodium Citrates), Stabiliser (Sodium Carbonates)), Katsu Sauce (30%) (Water, Coconut Cream, Rapeseed Oil, Onion, Cornflour, Sugar, Ground Coriander, Ginger, Tomato Purée, Lemon Juice, Galangal, Ground Turmeric, Lemon Grass, Yeast Extract (contains Barley), Mustard Powder, Garlic Purée, Onion Powder, Gram Flour, Salt, Stabiliser (Xanthan Gum), Ground Cumin, Chilli Powder, Fenugreek Powder, Star Anise, Colour (Plain Caramel), Ground Black Pepper, Garlic Powder, Ground Fennel, Glucose, Poppy Seeds, White Vinegar, Soy Beans, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Breadcrumbs (Wheat Flour, Salt, Yeast), Water, Wheat Flour, Rapeseed Oil, Desiccated Coconut, White Rice Flakes, Wheat Starch, Sugar, Dried Coriander Leaf, Dried Onion, Dried Garlic, Wheat Gluten, Flavouring, Salt, Turmeric Powder, Ginger Powder, Cumin Powder, Chilli Powder, Fenugreek Powder, Coriander Powder, Fennel.
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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