Chicken carbonara
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked spaghetti (27%) (water, durum wheat semolina), cooked seared chicken strips (16%) (chicken breast (97%), water, chicken bouillon (sugar, tapioca starch, spices, chicken powder (chicken, flavouring), yeast extract, salt, sunflower oil, dried parsley), modified tapioca starch, salt, smoke flavouring), water, mushrooms (11%), quark (skimmed milk soft cheese), cooked smoke flavour pork (5%) (pork loin (82%), water, salt, stabilisers (triphosphates, carrageenan, sodium carbonates), antioxidants (sodium ascorbate, ascorbic acid), smoke flavouring), spinach (4.5%), cauliflower, cannellini beans, onion purée, garlic purée, spices (contain mustard), maize starch, yeast extract (contains barley), salt, flavourings, herb.
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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