United Kingdom
Data
All Butter Pain Au Chocolate, Iceland
i Photo: Open Food Facts contributors · CC BY-SA

All Butter Pain Au Chocolate

by Iceland · 306g
United Kingdom
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
13.4 gof sugars per 100 g
Barcode (EAN-13)5010482783396
GS1 prefix501 · GS1 UK
Additives3: E300, E322, E472e
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
LabelsVegetarian, Contains milk, Do not freeze again
5010482783396

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat19.3 g28%
of which saturates12.7 g63%
Carbohydrate41.8 g16%
of which sugars13.4 g15%
Fibre1.8 g—
Protein7.6 g15%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Unsalted Butter (Milk) (19%), Water, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono--and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Antioxidant: Ascorbic Acid), Sea Salt, Potassium Iodate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND NUTS.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsVegetarianContains milkDo not freeze againNo soy
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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