Lemon&herb tempura Basa
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 7.6 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.20 g | 0% |
| Protein | 15.4 g | 31% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
a (fish) (75%), rapeseed oil, wheat semolina, gram flour, potato starch, er, wheat gluten, wheat flour, salt, maltodextrin, egg white powder, cocoa er, lemon powder, flavouring, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme. allergy advice: for allergens, see underlined ingredients in bold. arning! although every effort has been made to remove all bones, some may remain. e 310g herb tempura batter, 2 tempura basa fillets lemon & herb: skinless and boneless f sa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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