BBQ Chicken & Bacon Cheese Filled Crust
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 11.9 g | 24% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Crust Filling (Cheese (Milk), Mozzarella Cheese (Milk). Quark (Milk). Water, Potato Starch, Rapeseed Oil, Maize Starch, Psyllium Husk Powder), Water, Mozzarella Cheese (Milk) (9%). Partially Reconstituted Tomato Paste, Cooked Chicken Breast (7%) (Chicken Breast, Tapioca Starch, Dextrose, Salt), Cooked Bacon With Added Water (4.5%) (Pork, Water, Salt, Dextrose, Stabiliser: Triphosphates; Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite), Spiced Plum Puree (Plums, Glucose-Fructose Syrup, Sugar, Cinnamon), Sugar, Rapeseed Oil, White Vinegar, Dextrose, Salt, Mustard (Water, Mustard Seed, White Vinegar, Sugar, Salt, Spices). Wheat Starch, Potato Starch, Yeast, Spices, Caramelised Sugar, Pea Starch, Dried Garlic, Dried Herbs, Smoked Maltodextrin, Sunflower Oil ALLERGY ADVICE:
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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