United Kingdom
Data
Lemon Cheesecake, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Lemon cheesecakes · United Kingdom

Lemon Cheesecake

by Iceland · 470 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
324 kcalper 100 g · 16% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)5010482772437
GS1 prefix501 · GS1 UK
Additives12: E160a, E161b, E330…
AllergensEggs, Gluten, Milk
5010482772437

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy324 kcal16%
Fat14.8 g21%
of which saturates5.6 g28%
Carbohydrate43.1 g17%
of which sugars26.1 g29%
Fibre0.80 g—
Protein4.1 g8%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Invert Sugar Syrup, Cream (Milk), Low Fat Soft Cheese (Milk) (11%), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Pasteurised Liquid Whole Egg, Water, Glucose Syrup, Modified Maize Starch, Invert Sugar, Wheat Starch, Flavouring, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Egg Yolk Powder, Concentrated Lemon Juice, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Citric Acid, Dried Egg White, Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Thickeners: Guar Gum, Locust Bean Gum; Dextrose, Gelling Agents: Pectins, Agar; Emulsifier: Mono - and Diglycerides of Fatty Acids; Colours: Lutein, Carotenes; Salt.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E161bLuteinColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.