MILLIONAIRES CHEESECAKE
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 36.4 g | 14% |
| of which sugars | 22.9 g | 25% |
| Fibre | 1.4 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (Milk), Wheat Flour, Low Fat Soft Cheese (Milk) (10%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Low Fat Yogurt (Milk Toffee Sauce (4.5%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Water, Coconut Oil, Caramelised Sugar, Flavouring, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride; Thickeners: Pectins, Sodium Alginate), Brown Sugar, Milk Chocolate (3.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Sova Lecithins), Pasteurised Liquid Whole Egg, Dark Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Vegetarian Whey Powder (Milk), Caramel Flavour Curls (Suqar, Cocea Butter, Dried Whole Milk, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithins; Flavouring, Colour: Carotenes), Invert Sugar Syrup, Modified Maize Starch, Condensed Partly Skimmed Milk, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sova Lecithins), Pasteurised Liquid Eag Yolk, Modified Potato Starch, Wheat Starch, Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Caramelised Sugar Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. SUITABLE FOR VEGETARIANS e 450g STORAGE Millionaire's Cheesecake: Baked caramel flavour cheesecake on a biscuit base, topped with chocolate creaM mousse rosettes, KEEP FROZEN AT-18°C OR COLDER For Best Before see front of pack ftor dofrosting chocolato o
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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