Braised steak root mash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrot (25%), cooked diced beef (18%) (beef (99%), salt), swede (18%), water, potato (13%), onion purée, roasted onion, garlic purée, beef bouillon (yeast extract, potato starch, salt, flavouring, chicory extract, beef stock (beef extract, onion powder, carrot extract, tomato powder, dried lovage), tomato paste, celery, mushrooms, Worcester sauce (water, white vinegar, sugar, salt, tamarind extract, onion powder, barley malt extract, garlic powder, ground ginger, concentrated lemon juice, clove powder, chilli powder), maize starch, salt, herbs, spices, barley malt extract, seaweed granules. Allergy advice For allergens, see underlined ingredients in bold. 222 N (ty En Fat (of Ca (of Fib Pro Sal High Low Prote mass SLEEVE Recycle TRAY Recycle FILM Don't Recycle of satu normal a varied e550g Cooked diced beef in rich gravy For best before SOO front of paced with carrot.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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