korean-style beef noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked noodles (18%) (water, wheat flour, durum wheat flour, salt), cooked beef strips (18%) (beef (99%), salt), water, dark soy sauce (7%) (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), sliced spring onion (7%), carrot batons (7%), sliced mushrooms (7%), sugar snap peas (4.5%), sliced water chestnuts (4.5%), garlic purée, sliced red pepper, sliced yellow pepper, ginger purée, tomato paste, diced red chillies, maize starch, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), rice vinegar, yeast extract (contains barley), barley malt extract, tomato powder, flavouring, spices, garlic powder, sweetener (sucralose).
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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