Hoisting shredded duck noodles stirfry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 4.0 g | 4% |
| Protein | 5.4 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles (28%) (Water, Durum Wheat Semolina, Dried Egg, Sunflower Oil, Salt, Turmeric), Hoisin Sauce (15%) (Water, Sugar, Plums, Garlic, Ginger, Fried Onion (Onion, Sunflower Oil), Low Salt Soy Sauce (Water, Soya Bean, Whole Wheat, Salt, White Vinegar, Alcohol, Sugar), Tomato Purée, Fructose, Honey, Steamed Black Beans (Black Soya Beans, Salt), Rice Vinegar, Red Chilli, Sesame Seed Oil, Lemon Juice from Concentrate, Rice Starch, Rapeseed Oil, Tapioca Starch, Salt, Ground Coriander, Star Anise, Cinnamon Powder, Ground Fennel, Colour: Plain Caramel; Dried Glucose Syrup, Ground Bay Leaf, Ground Cloves, Black Pepper, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, White Pepper, Ground Lovage). Broccoli, Savoy Cabbage, Cooked Pulled Duck (10%) (Duck, Salt), Carrot, Beansprouts, Red Pepper, Red Onion.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.