Chinese-style banquet rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked long-grain white rice (28%) (water, long-grain rice), broccoli, carrot strips, char siu pork (9%) (pork fillet (98%), spices, dried onion, salt, dried red bell pepper, dried green bell pepper, dried garlic, yeast extract, stabiliser (xanthan gum), herb, colour (paprika extract)), cooked seared chicken strips (9%) (chicken breast (99%), salt), omelette (7%) (egg, water, stabiliser (xanthan gum), salt, ground white pepper), cabbage, water, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), sliced bamboo shoots (3%), sliced water chestnuts (3%), garlic purée, ginger purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), maize starch, barley malt extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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