beef lasagne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked minced beef (26%), water, passata, pasta sheets (11%) (durum wheat semolina, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried whole egg, dried egg white), tomato paste, chopped tomatoes (tomatoes, tomato juice), potato, quark (skimmed milk soft cheese), onion, butternut squash purée, carrot, celery, beef bouillon (yeast extract (barley), beef stock (beef stock, water, salt), salt, water), garlic purée, maize starch, herbs, dried tomato, salt, balsamic vinegar (wine vinegar, concentrated grape must), yeast extract (barley), porcini mushroom powder, spices (contain mustard), yeast extract powder (barley), flavouring, sweetener (sucralose).
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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