Iceland Hunter's Chicken Breasts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 5.1 g | 6% |
| Protein | 15.7 g | 31% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
marinated chicken breast fillet (60%) (chicken breast fillet (85%), water, salt, dextrose, stabiliser: sodium carbonates), bbq sauce (27%) (water, tomato purée, white sugar, soya sauce (soya bean, water, salt, wheat flour), barley malt vinegar, corn starch, molasses, smoke flavouring), smoke flavoured streaky bacon (6%) (pork, water, salt, smoke flavouring, antioxidant: sodium ascorbate
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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