United Kingdom
Data
Double Gloucester Cheese, Iceland
i Photo: Open Food Facts contributors · CC BY-SA

Double Gloucester Cheese

by Iceland · 200 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
411 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5010482679941
GS1 prefix501 · GS1 UK
Additives1: E160b
AllergensMilk
5010482679941

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy411 kcal21%
Fat34.5 g49%
of which saturates21.6 g108%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Protein24.9 g50%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Double Gloucester Cheese (Milk), Colour: Annatto.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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