Chicken and Bacon Pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FROM Pre-heat oven Far film lid several t oven. 30 minute Cooked Penfie (39%) (Water, Durum Wheat Semolina), Whole Milk Water, Cooked Seared Chicken Strips (10%) (Chicken Breast (97%), Modified Tapioca Starch, Sugar, Tapioca Starch, Salt, Smoke Flavouring, Yeast Extract, Garlic Powder, Dried Parsley, Chicken, Onion Powder, White Pepper, Flavouring). Mature Cheddar Cheese (Milk) (5%), Cooked Bacon Lardons (3%) (Pork (83%), Water, Salt, Stabilisers: Triphosphates, Carrageenan, Sodium Carbonates, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservative: Sodium Nitrate), White Wine, Modified Maize Starch, Wheat Flour, Garlic Purée, Salt, Cheese Stock (Cheese Powder Milk). Glucose Syrup, Water, Flavouring (contains Barley), Salt, Yeast Extract (contains Barley). Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Cracked Black Pepper ALLERGY ADVICE
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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