Oriental Chicken Noodles Stir Fry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 3.1 g | 3% |
| Protein | 5.4 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles (29%) (water, durum wheat semolina), roasted chicken breast strips (107chicken breast fillet (95%), cornflour, cassava starch, salt, dextrose, glucose syrup), carrot (10%), red pepper (8%), yellow pepper (8%), water, onion sugar snap peas (6%), pak choi (4%), black fungus mushroom, fried onion sunflower oil), soy sauce (water, soya bean, whole wheat, salt, spirit negar, alcohol, sugar), brown sugar, rapeseed oil, ginger, garlic, coriander powder, red chilli, soy sauce powder (salt, water, maltodextrin, soya bean, wheat), chicken flavour stock powder (salt, glucose syrup, sugar, flavouring, sunflower oil, dried onion, leek powder, mace, turmeric powder), cornflour, rice starch, sesame oil (sesame seeds), paprika, salt, white pepper, cumin powder, chilli powder. allergy advice: for allergens, see underlined ingredients in bold. warning! although every effort has been made to remove all bones, some may remain. st on,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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