
300g Iceland MIX & MATCH ANY 3 £5 UNSMOKED BACK BA
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 17.6 g | 25% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 14.8 g | 30% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. STORAGE on For best results cook from chilled. The following instructions are guidelines only. Wash hands, utensils and all surfaces thoroughly after handling raw meat or poultry and all packaging. Ensure the product is piping hot and thoroughly cooked before serving. Cooking time may vary slightly due to size and thickness of portion. GRILL FROM CHILLED: Pre-heat grill to a medium heat. date Remove required amount from packaging. Place onto the wire rack of a grill pan. Grill for 8-9 minutes. Turn occasionally, reduce heat if necessary. PAN FRY FROM CHILLED: Pre-heat a little oil in a frying pan. Remove required amount from packaging. Fry over a medium heat for 6-7 minutes. Turn occasionally, reduce heat if necessary. AIR FRY FROM CHILLED: Based on half a pack Set temperature to 200°C. Remove required amount from packaging. Place into air fryer basket in a single layer. Cook for 8 minutes. Turn half way through cooking time. of KEEP REFRIGERATED BELOW SC
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.