United Kingdom
Data
Smoked bacon lardons, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Smoked bacon lardons · United Kingdom

Smoked bacon lardons

by Iceland · 200 g
United KingdomFrance
NUTRI-SCOREABCDENOVA3
246 kcalper 100 g · 12% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5010482657161
GS1 prefix501 · GS1 UK
Additives3: E250, E252, E301
AllergensNot given in the source
5010482657161

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat20.4 g29%
of which saturates7.4 g37%
Carbohydrate0.50 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein14.8 g30%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Belly (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.08kg CO₂e per kg

Reference value for the category “Smoked bacon lardons”: 9.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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