Cow mozzarella · United Kingdom

Mozzarella

by Iceland · 125 g

United KingdomFrance

Green-ScoreC

257 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5010482656393

GS1 prefix501 · GS1 UK

Additives1: E330

AllergensMilk

LabelsVegetarian

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 2 countries

FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.