Tikka masala sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, onions (23%), fat-free yogurt (milk) (10%), tomato paste, red peppers (6%), garlic purée, ginger purée, maize starch, ground coriander, salt, herbs, ground cumin seed, paprika, turmeric powder, chilli powder, garlic powder, onion powder, acidity regulator (citric acid), clove powder, cassia, lemon oil. low in fat. low in saturated fat. reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. enjoy as part of a varied, balanced diet and healthy lifestyle. allergy advice for allergen, see underlined ingredient in bold. our promise if you're not happy with this product, we will cheerfully replace it or refund your money - and that's a promise! please call 0800 328 0800. packed for iceland foods ltd, ch5 2nw, uk & iceland stores ireland ltd, unit 250, corporate park 2, blanchardstown, ďublin 15. 9310 id60702f sleeve recycle pot recycle 5 010482 607029 c lid recycle mee. no o p m buil sip o p.no c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tikka masala sauce” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.