
Beouf Bourguignon & mash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 94.0 g | 36% |
| of which sugars | 1.0 g | 1% |
| Fibre | 21.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato (46%) (Potato (91%), Single Cream (Milk), Salted Butter (Butter (Milk), Salt), Salt, Ground Black Pepper), Water, Cooked Diced Beef (12%) (Beef Brisket (97%), Potato Starch, Salt), Button Mushrooms (4.5%), Silverskin Onions (4.5%), Cooked Marinated Beef (2.5%) (Beef Brisket (90%), Water, Ale (contains Barley), Maize Starch, Salt), Mature Cheddar Cheese (Milk) (2.5%), Onion, Chianti Red Wine (2%), Smoked Pancetta (1.5%) (Pork, Salt, Dextrose, Glucose Syrup, Water, Antioxidant: Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrate; Flavourings, Garlic Powder, Garlic), Beef Stock (Yeast Extract (contains Barley), Beef Stock (Beef Bones, Water, Salt), Salt, Water), Modified Maize Starch, Garlic Purée, Tomato Paste, Sherry Vinegar, Brown Sugar, Rapeseed Oil, Ghee Butter (Milk), Salt, Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Paprika, Cracked Black Pepper, Yeast Extract (contains Barley), Thyme, Ground Bay Leaf.
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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