4 beef quarter pounders
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 25.9 g | 52% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (79%), water, onion (8%), pea fibre, garlic, tomato paste, Worcester sauce (barley malt vinegar, treacle, water, tamarind, salt, onion powder, garlic powder, white pepper, ginger powder, pimento powder, paprika powder, ground cloves), sea salt, black pepper, mustard powder, red chilli.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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