Takeaway egg fried rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 41.1 g | 16% |
| of which sugars | 0.70 g | 1% |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice (76%%) (water, long grain rice), peas (6%), cooked scrambled 0melette (5%) (pasteurised liquid whole free range egg, whole milk water, rapeseed oil, cornflour, concentrated lemon juice, salt, ground white pepper), onion, rapeseed oil, light soy sauce (water, salt, soya beans, wheat flour), garlic purée, ginger purée, sugar, toasted sesame seed oil, ground white pepper. fid allergy advice: for allergens, see underlined ingredients in bold. also, may contain nuts. pro suitable for vegetarians salt storage e 350g keep frozen at-18°c 0 egg fried rice: cooked white rice with cooked scrambled omelette and peas. for best before see do not refreeze at
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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