Southern fried chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (88%), Sunflower Oil (6%), Seasoning (Wheat Flour Salt, Modified Wheat Starch, Modified Potato Starch, Garlic Powder, Onion Powder, Spices (Black Pepper, Paprika), Raising Agents (Diphosphates, Sodium Carbonates), Dextrose, Yeast Extract, Spice Extract (Paprika)).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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