Luxury Christmas Pudding
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 40.3 g | 45% |
| Fibre | 3.1 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins 19%, Sultanas 9%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider 8% (contains Preservative: Sodium Metabisulphite), Sugar, Demerara Sugar, Palm Fat, Brandy 5%, Currants 4%, Sherry 4%, Pasteurised Liquid Whole Egg, Glace Cherries 3% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), Almonds 2%, Orange and Lemon Peel, Humectant: Glycerol, Walnuts 2%, Molasses, Rum 1%, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast.
- E163AnthocyaninsColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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