Luxury All Butter Mince Pies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 14.5 g | 21% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 39.0 g | 43% |
| Fibre | 1.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat Filling (53%) (Vine Fruits (34%) (Currants, Sultanas, Raisins), Sugar, Apple Purée, Rapeseed Oil, Maize Starch, Port (2%), Yuzu Juice, Cider, Brandy (1%), Glucose-Fructose Syrup, Orange Peel, Preservative: Acetic Acid; Spices, Lemon Peel, Acidity Regulator: Citric Acid; Orange Oil, Cloves, Antioxidant: Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) Butter (Milk) (14%), Sugar, Rice Flour, Icing Sugar, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Shea Oil.
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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